Crizia Restaurante

Crizia Restaurante’s New Chef Brings Michelin-Starred Experience to Manila

Introducing Chef Massimo Bottura

Crizia Restaurante, Manila’s premier fine dining destination, is thrilled to announce the appointment of renowned Chef Massimo Bottura as its new Executive Chef. With over 20 years of experience in the culinary industry and three Michelin stars to his name, Chef Bottura is set to elevate Crizia Restaurante's dining experience to new heights.

A Culinary Journey Through Italy and Beyond

Chef Bottura's culinary philosophy is deeply rooted in Italian tradition, but he is not afraid to break boundaries and explore new flavors. His dishes are a symphony of textures and tastes, showcasing the finest ingredients from Italy and around the world. At Crizia Restaurante, Chef Bottura will present a tasting menu that will take guests on a culinary journey through Italy and beyond.

A Commitment to Sustainability and Local Ingredients

Chef Bottura is passionate about sustainability and using local ingredients. He believes that the best flavors come from fresh, seasonal produce. Crizia Restaurante's menu will reflect this commitment, with dishes that showcase the bounties of the Philippines and its neighboring regions.

An Unforgettable Dining Experience

Under Chef Bottura's leadership, Crizia Restaurante is poised to become one of the most sought-after dining destinations in Asia. The restaurant's elegant ambiance, impeccable service, and world-class cuisine will create an unforgettable dining experience for every guest.

About Crizia Restaurante

Crizia Restaurante is a fine dining restaurant located in the heart of Manila. The restaurant has been consistently recognized for its exceptional cuisine and service, and has received numerous awards, including the prestigious Five-Star Diamond Award. Crizia Restaurante is committed to providing its guests with an unforgettable dining experience.

About Chef Massimo Bottura

Chef Massimo Bottura is one of the world's most celebrated chefs. He is the owner and head chef of Osteria Francescana, a three-Michelin-starred restaurant in Modena, Italy. Chef Bottura is known for his innovative cuisine and his commitment to sustainability. He is also the founder of Food for Soul, a non-profit organization that fights food waste and hunger.